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Bean There? The Coffee Bean ©

Africa Coffee
Ethiopia Djimah
Per Pound
*Wholesale Retail
*$8.00 $10.00
Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a "wild" exotic taste. We select Djimah coffees, which are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.

* Location: Kaffa; South Western Ethiopia.
* Altitude: 1500-1800 meters.
* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.
* More information about green beans: ripe cherries are hand picked one by one,
preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.

Ethiopia Long Berry Harrar
*$8.00 $13.00

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties,
*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
*altitude of origin: 5000 - 7000 ft.

Fill Your Cup! Bean there!

Green Yemen Mocha Coffee

Yemen(Mocha)Coffee Exporters

Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.



Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a

Coffee Roasters : Master Roasters Calgary Alberta Calgary

Name that Coffee and Ice Cream

• David D'Amour

Short Expresso mixed with Galiano and fresh coffee ice-cream and 3 beans.

• Michael's Coffee Mint Cafe

Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

• Coffee Ice Cream and Brownie Sandwich

Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce drizzled with caramel.

• Maximum Ciato

Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream topped with chocolate espresso beans.

• Shane's Cafe

White short Americano mixed with Cognac and fresh Italian Espresso ice served with a honey glazed spoon.

• Jumbo Ice Capuccino

With coffee ice cream and fresh whipped cream and so many Chocolate beans.

• Bali Beach Summer Cafe

Capuccino mixed with double arak and a dash & twist of fresh orange served beside espresso topped Belgian Chocolate.

• Ice Coffee Ice Chocolate

With espresso ice cream and whipped cream.

• Coffee Planet Cherie

Tall thin espresso spiked Frangelico with ice cream and whipped cream.

• More

Supreme Black Gold ©

Ingredients:

• 1 teaspoon ground cinnamon stick.

• 1/8 teaspoon ground allspice.

• 1/8 teaspoon ground nutmeg clove.

• 1/8 teaspoon ground cloves.

• 6 tablespoons of fresh drawn butter.

• 2 cups of packed cane or natural sugar.

• 1 cup of dark rum or a tip more.
• 2 cups of hot espresso coffee or x4 strength dark coffee. Gentle with the crème.
  

• Lots unless you insist of "fresh" whipped cream don't make me come over there.

• Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.
  

• Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.

• Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

• Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur or a few chocolate espresso beans.
  

Coffee Bean Sells best Brew

O`David's Irish Coffee

2 teaspoons dark clover honey.

2 shots Irish whiskey.

2/3 cup of hot espresso coffee.

Heavy cream lightly wipped as garnish.

Place honey and wiskey in a pipping hot cup then mix till honey and whiskey get married. Pour in espresso coffee carefully spoon whipped cream on top.

LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum: "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom General Information
Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Coffee Bean : TCS newswire Master Coffee Roasters Whole Organic Premium Blends

• TURKISH COFFEE ; Turkish coffee is not a degree of roast or an indicator of Turkish heritage, although usually dark Turkish is not a degree of roast. Turkish coffee means "super extra fine grind" and is indicative of the particular Turkish brewing style. Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown to attain a brittle quality increasing the beans ability to be ground fine. Turkish coffee can be a blended two or three bean affair or flavored, I assure you a nice crispy "Master Dry Roasted Dark" bean of the highest quality ground and fresh brewed in the grand Turkish style will amaze you.


• ESPRESSO ; Espresso is a particular and very distinct way of making coffee. It stands on its own. Espresso means at its root or origin EXPRESS. Modern "high end" machines are a wonder, steel tank of super heated water. Freshly ground coffee is packed with a small damper into a handle containing a small sieve. The handle is fitted with precision and steaming hot water is allowed to force through the grounds and the delicious essential brown mosaic that is crème forms.

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