Coffee Roasters : Master Roasters Calgary Alberta Calgary

Name that Coffee and Ice Cream

• David D'Amour

Short Expresso mixed with Galiano and fresh coffee ice-cream and 3 beans.

• Michael's Coffee Mint Cafe

Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

• Coffee Ice Cream and Brownie Sandwich

Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce drizzled with caramel.

• Maximum Ciato

Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream topped with chocolate espresso beans.

• Shane's Cafe

White short Americano mixed with Cognac and fresh Italian Espresso ice served with a honey glazed spoon.

• Jumbo Ice Capuccino

With coffee ice cream and fresh whipped cream and so many Chocolate beans.

• Bali Beach Summer Cafe

Capuccino mixed with double arak and a dash & twist of fresh orange served beside espresso topped Belgian Chocolate.

• Ice Coffee Ice Chocolate

With espresso ice cream and whipped cream.

• Coffee Planet Cherie

Tall thin espresso spiked Frangelico with ice cream and whipped cream.

• More

Supreme Black Gold ©

Ingredients:

• 1 teaspoon ground cinnamon stick.

• 1/8 teaspoon ground allspice.

• 1/8 teaspoon ground nutmeg clove.

• 1/8 teaspoon ground cloves.

• 6 tablespoons of fresh drawn butter.

• 2 cups of packed cane or natural sugar.

• 1 cup of dark rum or a tip more.
• 2 cups of hot espresso coffee or x4 strength dark coffee. Gentle with the crème.
  

• Lots unless you insist of "fresh" whipped cream don't make me come over there.

• Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.
  

• Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.

• Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

• Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur or a few chocolate espresso beans.